Having woken up at 4am yesterday, I was really beat when it was time to prepare dinner. I thought I'd make an easy no-bake casserole and got hold of the ever-present tuna and some pasta. I was inspired by this recipe, but had to adjust it, considering the ingredients I had on hand and the number of people who were going to eat.
Ingredients:
fistful of spaghetti
1 can cream of mushroom soup
handful of frozen mixed vegetables
1 can tuna, drained
1/2 C chicken broth
Cook the spaghetti and drain. Put the soup, broth, vegetables, and tuna in a pan and heat the entire mess, stirring to mix thoroughly. Mix in the drained pasta and serve. You can top with cheese if you wish.
Ingredients:
fistful of spaghetti
1 can cream of mushroom soup
handful of frozen mixed vegetables
1 can tuna, drained
1/2 C chicken broth
Cook the spaghetti and drain. Put the soup, broth, vegetables, and tuna in a pan and heat the entire mess, stirring to mix thoroughly. Mix in the drained pasta and serve. You can top with cheese if you wish.
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