Had a cup of gravy left over from last night, so I decided to make some mojo potatoes (it was either that or chicken and since we didn't have chicken...). They were a semi success because while they tasted good, they didn't look very attractive. I used two potatoes for this, sliced them into chips, coated them with a mixture of flour, salt, garlic powder, and black pepper, dipped them in beaten egg, and then coated them with breadcrumbs. Fried them in oil until the coating turned brown. I had to use my phone again for this picture because by that time, Marguerite had already taken three chips and if I had taken the trouble of getting the big camera, she might have already demolished the entire plate.
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