Tofu Fingers

I had a block of tofu in the chiller, so I thought I'd halve it and make some breaded tofu. I found this recipe and decided to make the Vietnamese peanut sauce as well. However, I find handling tofu rather unwieldy, so instead of making perfect cubes, mine ended up more like tofu fingers. I'd say it was an okay result. My daughter had several. I think the peanut sauce I made needed more water though.