These are potato chip cookies. My mom just tried making them, so it's not my recipe to share. They're okay, but I'm not so sure what the selling point would be - the crunch?
Thursday, January 13, 2011
Monday, January 3, 2011
Fondue
We used cheddar, bleu and comté. First, we melted half a stick of butter, added the cheeses and two cloves of garlic, splashed some zinfandel in, stirring the whole time... et fini. We dipped pieces of baguette and ham.
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