Tuesday, October 13, 2009
Flaming Red Applesauce
It's been a long time since I last made applesauce. This is not how I usually make it, but I was inspired by
Supermommy's post
. I had the red hots, the apples, and the water, so why not go for it? It smells wonderful. It's also great with dessert.
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May 5, 2010 at 8:23 PM
i really like this kitchen blog ... thanks for sharing .
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i really like this kitchen blog ... thanks for sharing .
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